About This Blend
A whole-spice blend built on cinnamon, clove, stone flower, star anise, and both black and green cardamom, with a touch of Marathi Moggu (kapok bud) for depth. Roasted and ground in small batches at home, with nothing added to stretch it. Finish curries, dals, or vegetables with a spoonful just before serving—that’s when the aroma comes through best.
Ingredients
Cinnamon, Clove, Stone Flower, Star Anise, Bay Leaf, Mace, Kopak Buds (Marathi Moggu), Black Cardamom and Green Cardamom.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the pouch after every use, or transfer the contents to an airtight container. Always use a dry spoon.
Best Before
Please refer to the packaging for the manufacturing and best before dates.
Manufactured In
Bangalore, Karnataka, India.


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